Marmalade-glazed Pork

Oh wow!! This sounded SO good! Someone gave me some Marmalade – I don’t normally use it so googled and found a recipe to use it in – it’s not on my shopping list whenever I am running out!

Here’s the recipe:

Marmalade-glazed Pork with Mash

Marmalade-glazed Pork

I had to make a couple of changes as you can see – and also did some honey carrots to have with it – YUM!!

Oh, and I have a little secret when it comes to mashed potato – I don’t ‘always’ do it myself – because you can now buy frozen mash – it’s SUPERB and it’s the exact same ingredients you would use if you did it yourself! VERY useful for those nights when you’re at home alone, or to add to a ‘hot lunch’ for work!

  • Ingredients
  • 800g desiree potatoes (about 4), cut into equal-sized pieces
  • 1 tablespoon olive oil
  • 800g pork fillet, trimmed, cut into 8 medallions
  • 1/3 cup (80ml) milk warmed
  • 50g unsalted butter
  • 2 handfuls wild rocket, to serve

Marmalade glaze

  • 1 cup (250ml) Campbell’s Real Stock Chicken
  • 1/4 cup orange marmalade
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon brown sugar

VERDICT?? Amazing! Totally!!

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