I love those little rolled lamb roasts you can buy at the supermarket, but always like to try something new with it. This one I decided to try my hand at mixing things I know work together – and it was gorgeous! (once again I ate too much!)
In a pan, on baking paper (I find it really helps with cleanup!) I brushed olive oil onto the roast. Inserted rosemary – (from my garden, I grow herbs) and sprinkled some oregon & basil, and salt & pepper. Around the roast I placed some cherry tomatoes & onion.
I had made some of Neelys BBQ Sauce and trickled a bit of it over the roast.
*Neelys BBQ Sauce Recipe*
Baked in the oven (according to instructions on the packet – ie 1hr per kg) – and rested before slicing and serving. I did baste the lamb a few times during cooking.
I was on my own again – rarely have anyone to feed on the weekends! So.. once again ate way too much. Served with Broccoli,, corn, peas & mash. It was lovely!
It’s not a gravy on the meat, but a lovely sauce which came from the BBQ sauce and spices. Delicious and so so tender! Oh I do eat well! haha!