This is a slight adaption from the Jamie Oliver version….
his recipe is HERE
I didn’t have vegetable stock , so instead used chicken stock… and I cooked the veggies on the stove a little longer than Jamie, to get some colour into them. The soup was absolutely AMAZING!! Not sure I ground the herbs enough but didnt’ think it would matter as the entire feed was ground in the end anyway. I served it with home made bread, toasted, with lashings of butter, and a sprig of parsley, some cream and some spring onions on top of the soup.
Seriously gorgeous!! 10/10 – try it!!