Pappardelle with Spring Vegetables

Pappardelle with Spring Vegetables

Always looking for something with just veggies – this did the trick.  Easy, although a little time consuming – so I wouldn’t ‘quite’ say it’s a quick dinner.  Flavours were awesome! I had to make a few adjustments ie I used runner beans and didn’t’ have access to celery seeds (NO idea what/where/to find them?), also I couldn’t find ‘micro leaves’.. so I got a combo and pulled out the smallest ones, and could only get alfalfa sprouts at the time.  Flavour is amazing!!


The big test was feeding it to my son – he LOVED it .. following night I served the leftovers with home made chicken schnitzel – oh yes!!! Perfect combination.

Definitely a keeper here!

Click below for the Recipe.

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