Chocolate Ripple Cakes!

Very very simple recipe!

http://www.taste.com.au/recipes/22748/choc+ripple+cake

I did these last Christmas and thought I’d post again, since they were SO good! Another ‘viral’ posting on Facebook!

SO easy, and much easier to serve! Stack a few of the biscuits and smother them in cream, dress them up a little and there you have it!! How good do these look!

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Individual Chocolate Ripple Cakes! 
  • Ingredients
  • Nutrition
  • 1 x 500ml thickened cream
  • 1 teaspoon caster sugar
  • 1 teaspoon vanilla essence
  • 1 x 250g pkt Arnott’s Choc Ripple biscuits
  • Fresh raspberries, to serve
  • Method
  1. Step 1

    Use an electric beater to beat the cream, sugar and vanilla in a bowl until firm peaks form.

  2. Step 2

    Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering with cream mixture and remaining biscuits to form a log.

  3. Step 3

    Spread the remaining cream mixture over biscuit log to cover. Place in the fridge for minimum of 6 hours to set.

  4. Step 4

    Top with the raspberries then slice the cake diagonally.

ALWAYS popular – people ALWAYS come back for more!

 

One Comment Add yours

  1. Jhuls says:

    These are so adorable. Hmm, yum! 😀

    Like

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