Again I had to make a minor adjustment – but this is good, yes? Shows there are other options available. I didn’t have bacon, but did have chorizo – so opted for that instead and it was AWESOME!
This was the accompaniment to my Apricot BBQ Chicken wings – they went well together!
Super super easy – just par boil the spuds – smash them (used a meat tenderiser) drizzle with oil (or your choice), the chorizo (bacon – as it is written), cheese, & salt – and whack in the oven till ready. Once cooked sprinkle with chives & cheese.. (I used green spring onions) and serve with some sour cream. YUM!!
Here is the link: CRISPY SMASHED POTATOES
Everyone just loves a simple recipe!